(Gluten Free) Pork Tenderloin Wrapped In Bacon – a delicious recipe with pork tenderloin, ground thyme, salt, ground caraway, ground fennel, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Carefully slice off and remove the 'silverskin' (white coating) from the tenderloin; leaving any visible fat in place.", "Mix together the mustard and spices to a smooth paste. Evenly spread the spice mixture around the tenderloin.", "Fold under the small end of the tenderloin so it doesn't overcook.", "Wrap the bacon as tight as you can around the tenderloin, with a slight overlap; trying to have your starts and finishes on the underside.", "Secure the bacon by piercing with a toothpick. Place on a baking sheet; toothpick side down.", "With a pepper mill grind a lot of pepper over the top.", "Bake @ 425F for 15-20 minutes or until the internal temperature is 145u00b0F.", "Let rest a couple of minutes. Slice into serving sizes about 1 inch thick.", "Check out our website ourfavoriteglutenfreerecipes.info for more ""delicious recipes missing the gluten but not the flavor""."]
521
kcal
Calories
35
g
Fat
1
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb pork tenderloin, 1/8 teaspoon ground thyme, 1/4 teaspoon salt, 1/4 teaspoon ground caraway, and more.
Yes, (Gluten Free) Pork Tenderloin Wrapped In Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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