Gluten Free Polenta Cakes With Dried Cranberries Recipe

Name: Gluten Free Polenta Cakes With Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter at room temperature; 3/4 cup brown sugar; 1 egg; 1 teaspoon pure vanilla extract; 2 tablespoons rum pure, do not use flavored rum as it may contain gluten; 1/2 cup dried cranberries; 1/4 cup candied orange peel chopped; 1 1/2 cups brown rice flour sifted; 1/8 teaspoon salt; 1/3 cup polenta; 1 tablespoon cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; confectioners' sugar for dusting

Servings: persons

1/2 cup butter at room temperature
3/4 cup brown sugar
1 egg
1 teaspoon pure vanilla extract
2 tablespoons rum pure, do not use flavored rum as it may contain gluten
1/2 cup dried cranberries
1/4 cup candied orange peel chopped
1 1/2 cups brown rice flour sifted
1/8 teaspoon salt
1/3 cup polenta
1 tablespoon cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
confectioners' sugar for dusting

1
Preheat oven to 350 degrees and line baking sheets with parchment paper.
2
Cream butter and sugar with an electric mixer until combined, but not fluffy. Add egg, vanilla, and rum and mix until smooth.
3
In a separate bowl stir together sifted rice flour, cornstarch, polenta, salt, baking powder, and baking soda.
4
Add dry ingredients to butter mixture on low speed until just combined. Stir in cranberries and candied orange peel by hand.
5
Form walnut size balls and place on prepared sheets. Bake for 8-10 minutes and let cool on wire racks.
6
Dust with confectioners' sugar.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter at room temperature, 3/4 cup brown sugar, 1 egg, 1 teaspoon pure vanilla extract, and more.

Yes, Gluten Free Polenta Cakes With Dried Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Polenta Cakes With Dried Cranberries

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