Gluten-Free Pizza With Potatoes And Feta Recipe

Name: Gluten-Free Pizza With Potatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil spray; 2 teaspoons dried yeast; 1/2 teaspoon sugar; 1 1/4 cups lukewarm water; 3 cups gluten free crusty bread mix; 2 tablespoons vegetable oil; gluten-free corn flour to dust; 1/3 cup gluten free pizza sauce; 1 potato scrubbed, thinly sliced; 6 sage leaves central vein removed, shredded lengthwise; 2/3 cup feta reduced-fat, crumbled; mixed salad to serve

Servings: persons

cooking oil spray
2 teaspoons dried yeast
1/2 teaspoon sugar
1 1/4 cups lukewarm water
3 cups gluten free crusty bread mix
2 tablespoons vegetable oil
gluten-free corn flour to dust
1/3 cup gluten free pizza sauce
1 potato scrubbed, thinly sliced
6 sage leaves central vein removed, shredded lengthwise
2/3 cup feta reduced-fat, crumbled
mixed salad to serve

1
Preheat oven to 425u00b0F. Spray a 12 inch round pizza tray with oil. Combine yeast, sugar and lukewarm water in a bowl and let stand 10 minutes.
2
Place bread mix in a bowl and make a well at center. Add yeast mixture and half the oil. Stir to combine. Bring together with your hands, to form a firm dough. Knead dough on a surface dusted with corn flour for 5 minutes, or until smooth. Stand, covered, 5 minutes.
3
Using a rolling pin, roll out to a 12 inch round. Transfer to prepared tray. Spread with pizza sauce. Arrange potato over sauce, overlapping edges slightly. Sprinkle with sage and feta. Drizzle with remaining oil.
4
Bake 20 minutes, or until potatoes are tender and pizza crust golden and cooked. Serve with salad.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking oil spray, 2 teaspoons dried yeast, 1/2 teaspoon sugar, 1 1/4 cups lukewarm water, and more.

Yes, Gluten-Free Pizza With Potatoes And Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Gluten-Free Pizza With Potatoes And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions