Glazed Pearl Onions With Raisins And Almonds – a delicious recipe with pearl onions, sherry, raisins, honey, water, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring a pot of salted water to a boil. Add onions, and cook 3 minutes to loosen skins. Drain, and cool slightly. Cut root ends from onions. Squeeze onions at stem end (onions will slip out of skins).
2
Combine pearl onions, sherry, raisins, honey, water, butter or margarine, and thyme in a heavy large skillet. Bring to a boil over medium-high heat. Reduce heat to very low, and cover. Simmer until liquid evaporates and onions begin to caramelize, stirring often, about 45 minutes. Season with salt and pepper. Remove from heat. Can be prepared 6 hours ahead. Let stand at room temperature. Warm over low heat before continuing.
3
Stir almonds and vinegar into onions. Add a few teaspoons of water if mixture is too dry. Serve warm.
327
kcal
Calories
18
g
Fat
38
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 pounds pearl onions, 1 cup dry sherry, 1/2 cup raisins, 1/4 cup honey, and more.
Yes, Glazed Pearl Onions With Raisins And Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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