Gluten Free Pizza Crust Recipe

Name: Gluten Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free flour, mix; Bean Flour Mix; 1/4 cup light bean flour or 1/4 cup dark bean flour; 1/4 cup cornstarch; 1/4 cup tapioca starch; 1 teaspoon xanthan gum; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 tablespoon vegetable oil; 1 egg; 1/2 teaspoon vinegar; 2 teaspoons sugar; 1 cup lukewarm water; 1 package yeast

Servings: persons

3/4 cup gluten-free flour, mix
Bean Flour Mix
1/4 cup light bean flour or 1/4 cup dark bean flour
1/4 cup cornstarch
1/4 cup tapioca starch
1 teaspoon xanthan gum
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 tablespoon vegetable oil
1 egg
1/2 teaspoon vinegar
2 teaspoons sugar
1 cup lukewarm water
1 package yeast

1
Spray a baking sheet or a 15 inch round pizza pan with vegetable oil.
2
Preheat oven to 425 degrees.
3
In a small bowl, whisk together the gluten free flour, bean flour, corn starch, tapioca flour, xanthan gum, baking powder, and salt.
4
Set aside.
5
In a larger mixing bowl, place the oil, egg, vinegar, and 1 tsp sugar.
6
Measure the water and add the rest of the sugar to it.
7
Drop in the yeast to dissolve.
8
Beat the egg-oil mix slightly, adding the yeast water.
9
Beat in half the flour.
10
Stir in the remaining flour and beat until smooth.
11
Pour the batter into the prepared pan, and spread, allowing the edges to stay slightly thicker.
12
Spread on your pizza sauce and add the toppings.
13
Bake for 25 to 30 minutes.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup gluten-free flour, mix, Bean Flour Mix, 1/4 cup light bean flour or 1/4 cup dark bean flour, 1/4 cup cornstarch, and more.

Yes, Gluten Free Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Pizza Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions