Gluten Free Pizza Crust Recipe

Name: Gluten Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free flour, mix; Bean Flour Mix; 1/4 cup light bean flour or 1/4 cup dark bean flour; 1/4 cup cornstarch; 1/4 cup tapioca starch; 1 teaspoon xanthan gum; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 tablespoon vegetable oil; 1 egg; 1/2 teaspoon vinegar; 2 teaspoons sugar; 1 cup lukewarm water; 1 package yeast

Servings: persons

3/4 cup gluten-free flour, mix
Bean Flour Mix
1/4 cup light bean flour or 1/4 cup dark bean flour
1/4 cup cornstarch
1/4 cup tapioca starch
1 teaspoon xanthan gum
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 tablespoon vegetable oil
1 egg
1/2 teaspoon vinegar
2 teaspoons sugar
1 cup lukewarm water
1 package yeast

1
Spray a baking sheet or a 15 inch round pizza pan with vegetable oil.
2
Preheat oven to 425 degrees.
3
In a small bowl, whisk together the gluten free flour, bean flour, corn starch, tapioca flour, xanthan gum, baking powder, and salt.
4
Set aside.
5
In a larger mixing bowl, place the oil, egg, vinegar, and 1 tsp sugar.
6
Measure the water and add the rest of the sugar to it.
7
Drop in the yeast to dissolve.
8
Beat the egg-oil mix slightly, adding the yeast water.
9
Beat in half the flour.
10
Stir in the remaining flour and beat until smooth.
11
Pour the batter into the prepared pan, and spread, allowing the edges to stay slightly thicker.
12
Spread on your pizza sauce and add the toppings.
13
Bake for 25 to 30 minutes.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup gluten-free flour, mix, Bean Flour Mix, 1/4 cup light bean flour or 1/4 cup dark bean flour, 1/4 cup cornstarch, and more.

Yes, Gluten Free Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Pizza Crust

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