Gluten-Free Pizza Crust Recipe

Name: Gluten-Free Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry yeast; 2/3 2/3 cup gram flour (I use 'garfava' flour which is a blend) or 2/3 cup fava bean flour (I use 'garfava' flour which is a blend); 1/2 cup tapioca flour; 2 tablespoons powdered milk (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair) or 2 tablespoons non-dairy powdered coffee creamer (Dairy alternat…; 2 teaspoons xanthan gum; 1/2 teaspoon salt; 1 teaspoon unflavored gelatin; 1 teaspoon italian seasoning; 2/3 cup water (110 degrees F); 1/2 1/2 teaspoon honey or 1/2 teaspoon agave syrup; 1 teaspoon olive oil; 1 teaspoon cider vinegar

Servings: persons

1 tablespoon dry yeast
2/3 2/3 cup gram flour (I use 'garfava' flour which is a blend) or 2/3 cup fava bean flour (I use 'garfava' flour which is a blend)
1/2 cup tapioca flour
2 tablespoons powdered milk (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair) or 2 tablespoons non-dairy powdered coffee creamer (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair)
2 teaspoons xanthan gum
1/2 teaspoon salt
1 teaspoon unflavored gelatin
1 teaspoon italian seasoning
2/3 cup water (110 degrees F)
1/2 1/2 teaspoon honey or 1/2 teaspoon agave syrup
1 teaspoon olive oil
1 teaspoon cider vinegar

1
Preheat oven to 425 degrees F.
2
In medium bowl using regular beaters (not dough hooks), blend all ingredients on low speed.
3
Beat on high speed for 3 minutes.
4
(If mixer bounces around bowl, dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters.) Dough will resemble soft bread dough.
5
Put mixture on lightly greased 12-inch pizza pan or 11 x 7-inch pan (for deep dish version).
6
Liberally sprinkle rice flour on dough, then press dough into pan, continuing to sprinkle with flour to prevent sticking to hands.
7
Make edges slightly thicker to hold toppings.
8
Bake pizza crust for 10 minutes.
9
Remove from oven.
10
Spread pizza crust with your favorite sauce and toppings.
11
Bake another 20 to 25 minutes or until top is nicely browned.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon dry yeast, 2/3 2/3 cup gram flour (I use 'garfava' flour which is a blend) or 2/3 cup fava bean flour (I use 'garfava' flour which is a blend), 1/2 cup tapioca flour, 2 tablespoons powdered milk (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair) or 2 tablespoons non-dairy powdered coffee creamer (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair), and more.

Yes, Gluten-Free Pizza Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Pizza Crust

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