Cranberries And Hazelnuts Biscottis Recipe

Name: Cranberries And Hazelnuts Biscottis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped hazelnuts; 2 cups flour; 2 teaspoons baking powder; 1 pinch salt; 3/4 cup sugar; 2 tablespoons corn syrup; 3 egg whites; 1 tablespoon vanilla; 4 tablespoons cranberries dries; 4 tablespoons chocolate chips; 1 tablespoon vegetable oil

Servings: persons

1/2 cup chopped hazelnuts
2 cups flour
2 teaspoons baking powder
1 pinch salt
3/4 cup sugar
2 tablespoons corn syrup
3 egg whites
1 tablespoon vanilla
4 tablespoons cranberries dries
4 tablespoons chocolate chips
1 tablespoon vegetable oil

1
Pre-heat oven to 350F and brown hazelnuts on a baking sheet, stirring occasionally. Reserved.
2
In a small bowl, mix flour, baking powder and salt. In another large bowl with electric mixer, mix sugar, corn syrup until the mixture is frothy and well blended.
3
Add the hazelnuts and mix.
4
Fold the egg whites, vanilla and cranberries. Gradually add dry ingredients.
5
Beat a few minutes until smooth but it must remain a bit grainy.
6
Stir the chocolate and mix.
7
Grease your hands and shape 2 smooth rolls 2 inches in diameter. Place them on a plate-stick.
8
Bake 20-25 minutes, remove from the oven and let cool and cut in slices 1 cm thick.
9
Put on a plate and gilt in the oven 10 minutes, turning the biscotti halfway.
10
We can beat the egg whites before adding the batter to give them more weight. You can also brush them with egg yolks and the sprinkling of sugar to the second firing.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped hazelnuts, 2 cups flour, 2 teaspoons baking powder, 1 pinch salt, and more.

Yes, Cranberries And Hazelnuts Biscottis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberries And Hazelnuts Biscottis

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