Gluten Free Pistachio And Currant Muffins Recipe

Name: Gluten Free Pistachio And Currant Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup certified gluten free rolled oats; 2 tablespoons chia seeds; 1 1/2 cups orange juice (preferably freshly squeezed); 1/2 cup agave nectar or 1/2 cup pure maple syrup; 1 teaspoon pure vanilla extract; 1/2 cup sweet sorghum flour; 1/4 cup almond flour; 1/4 cup arrowroot; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon sea salt; 3/4 cup dried black currants; 3/4 cup roughly chopped pistachios

Servings: persons

1 cup certified gluten free rolled oats
2 tablespoons chia seeds
1 1/2 cups orange juice (preferably freshly squeezed)
1/2 cup agave nectar or 1/2 cup pure maple syrup
1 teaspoon pure vanilla extract
1/2 cup sweet sorghum flour
1/4 cup almond flour
1/4 cup arrowroot
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
3/4 cup dried black currants
3/4 cup roughly chopped pistachios

1
In a medium size bowl combine oats, chia, and orange juice. Set aside for 30 minutes.
2
In a large bowl, combine flour, arrowroot powder, baking powder, baking soda, salt, currants and pistachios.
3
Preheat oven to 375 F and line a 12-cup muffin tin with paper liners. (My preference is parchment paper liners).
4
Add agave and vanilla to soaked oats and stir.
5
Add wet ingredients to dry and mix until just combined.
6
Distribute the batter evenly among the 12 muffins cups.
7
Bake for 25 - 30 minutes or until a toothpick inserted in the middle comes out clean.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup certified gluten free rolled oats, 2 tablespoons chia seeds, 1 1/2 cups orange juice (preferably freshly squeezed), 1/2 cup agave nectar or 1/2 cup pure maple syrup, and more.

Yes, Gluten Free Pistachio And Currant Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Pistachio And Currant Muffins

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