Gluten-Free Pineapple Coconut Muffins Recipe

Name: Gluten-Free Pineapple Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gluten Free Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 cups Brown Sugar; 6 ounces, weight Pineapple Yogurt; 1 teaspoon Vanilla; 2 Eggs; 1/2 cups Almond Milk; 2-1/2 Tablespoons Coconut Oil, Softened; 1/2 cups Water; 1/4 cups Unsweetened Shredded Coconut

Servings: persons

2 cups Gluten Free Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 cups Brown Sugar
6 ounces, weight Pineapple Yogurt
1 teaspoon Vanilla
2 Eggs
1/2 cups Almond Milk
2-1/2 Tablespoons Coconut Oil, Softened
1/2 cups Water
1/4 cups Unsweetened Shredded Coconut

1
Preheat your oven to 350 F. Lightly grease a 12-count muffin tin or insert paper liners into it.
2
In a large mixing bowl add your flour, baking soda, salt and brown sugar. Mix until well blended.
3
In a smaller bowl blend your yogurt, vanilla, eggs, almond milk, coconut oil and water until the mixture is nice and creamy. Fold your wet ingredients into your dry ingredients and continue to mix until well blended.
4
Gently spoon your muffin batter into the muffin tin (be sure to fill each muffin only halfway). Sprinkle the coconut on top and place in the oven. Bake for 12-15 minutes or until golden brown.
5
Remove from the oven, cool and enjoy!

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Gluten Free Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1/4 cups Brown Sugar, and more.

Yes, Gluten-Free Pineapple Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pineapple Coconut Muffins

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