How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pie/Tart Pastry?

You need 6 ingredients. The key ingredients include: 1 ½ cups all-purpose gluten-free flour, 1 teaspoon sugar, ½ teaspoon salt, ¼ cup vegetable oil, and more.

Is Gluten-Free Pie/Tart Pastry suitable as baking & desserts?

Yes, Gluten-Free Pie/Tart Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pie/Tart Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pie/Tart Pastry Recipe

Name: Gluten-Free Pie/Tart Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose gluten-free flour; 1 teaspoon sugar; ½ teaspoon salt; ¼ cup vegetable oil; ¼ cup unsweetened applesauce; 2 tablespoons milk

Gluten-Free Pie/Tart Pastry – a delicious recipe with flour, sugar, salt, vegetable oil, unsweetened applesauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups all-purpose gluten-free flour
1 teaspoon sugar
½ teaspoon salt
¼ cup vegetable oil
¼ cup unsweetened applesauce
2 tablespoons milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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