Old-Fashioned Glazed Pumpkin Cookies – a delicious recipe with flour, ground cinnamon, ground ginger, ground cloves, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F and grease the baking sheets.
2
Sift the flour, cinnamon, ginger, cloves, salt, and baking soda into a large bowl or onto a sheet of parchment paper.
3
Cream the butter and both sugars in the bowl of an electric mixer, using the paddle attachment.
4
Add the egg and pumpkin and mix until fluffy.
5
Stir in the sifted ingredients at a slow speed, until just mixed, then stir in the walnuts and raisins.
6
Drop by the tablespoon onto greased cookie sheets and bake for about 12 minutes, until the tops are set and the cookies are golden around the edges.
7
Use a fork to drizzle glaze onto the cookies after they have completely cooled.
8
Whisk the ingredients together in a small bowl.
1352
kcal
Calories
68
g
Fat
180
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cloves, and more.
Yes, Old-Fashioned Glazed Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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