Gluten Free Penne With Pistachio Pesto And Heirloom Tomato Salad Recipe

Name: Gluten Free Penne With Pistachio Pesto And Heirloom Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla Gluten Free Penne; 2 medium heirloom tomatoes, diced; 1/2 cup extra-virgin olive oil, divided; 10 leaves fresh basil, chopped; 1/2 cup unsalted pistachios; 1 clove garlic, peeled and chopped; 1/4 cup grated Parmigiano-Reggiano cheese; 1/4 cup grated Romano cheese; 3 ice cubes; Salt and black pepper to taste

Servings: persons

1 (12 ounce) box Barilla Gluten Free Penne
2 medium heirloom tomatoes, diced
1/2 cup extra-virgin olive oil, divided
10 leaves fresh basil, chopped
1/2 cup unsalted pistachios
1 clove garlic, peeled and chopped
1/4 cup grated Parmigiano-Reggiano cheese
1/4 cup grated Romano cheese
3 ice cubes
Salt and black pepper to taste

1
Place diced tomatoes in a large mixing bowl and season with salt and pepper. Drizzle tomatoes with olive oil and set aside.
2
Bring a large pot of water to a boil, add salt. Cook pasta 1 minute less than required cooking time on package.
3
Combine basil, pistachio, garlic, Parmigiano-Reggiano cheese and romano cheese in a blender. Pulse on medium high for 15 seconds. Turn blender to medium speed and slowly drizzle in the remaining olive oil to emulsify the pesto. Add ice cubes and blend to combine. Pour pesto into a large mixing bowl.
4
Drain pasta and reserve 1/2 cup of the pasta cooking water. Add pasta and pasta cooking water to pesto.
5
Top with the heirloom tomatoes before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) box Barilla Gluten Free Penne, 2 medium heirloom tomatoes, diced, 1/2 cup extra-virgin olive oil, divided, 10 leaves fresh basil, chopped, and more.

Yes, Gluten Free Penne With Pistachio Pesto And Heirloom Tomato Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten Free Penne With Pistachio Pesto And Heirloom Tomato Salad

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