Cellophane Noodles and Lettuce Salad with Mayonnaise

1. 1

   Bring a pot of water to a boil.

2. 2

   Add the cellophane noodles and cook for 4 minutes.

3. 3

   When soft, rinse with cold water to cool then drain well and cut into your preferred lengths.

4. 4

   Cut the lettuce, cucumber and ham into strips.

5. 5

   Beat the egg in a bowl.

6. 6

   In a pan, heat a little bit of oil over medium high heat.

7. 7

   Once the pan's heated, spread the egg in it and let it cook for a minute or so until the bottom starts to set.

8. 8

   Carefully flip it over and cook the other side for about 30 seconds.

9. 9

   Remove from the pan.

10. 10

    When cool, cut the egg into strips.

11. 11

    In a bowl, combine the cellophane noodles and the ingredients in Step 2 and season with the marked ingredients.

12. 12

    Serve it on a plate and done.

* Per serving · 4 servings · Values may vary.