How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pear Pancakes: Sweet (With A Dried Apricot Sauce) Or Savoury?

You need 13 ingredients. The key ingredients include: Pear Pancakes, 1 large pear, coarsely grated, 1 egg, 1 cup almond milk, and more.

How do I store leftover Gluten-Free Pear Pancakes: Sweet (With A Dried Apricot Sauce) Or Savoury?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pear Pancakes: Sweet (With A Dried Apricot Sauce) Or Savoury Recipe

Name: Gluten-Free Pear Pancakes: Sweet (With A Dried Apricot Sauce) Or Savoury
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pear Pancakes; 1 large pear, coarsely grated; 1 egg; 1 cup almond milk; 1/2 teaspoon baking powder; 1/2 cup almond meal; 1/2 cup quinoa flour; Dried Apricot Sauce; 1/2 cup dried apricots; 1/2 cup water; 1/2 cup almond milk; 1/2 teaspoon arrowroot; dash vanilla essence (or paste)

Gluten-Free Pear Pancakes: Sweet (With A Dried Apricot Sauce) Or Savoury

Eats Now Editorial Team · 786 kcal · Breakfast

Gluten-Free Pear Pancakes: Sweet (With A Dried Apricot Sauce) Or Savoury – a delicious recipe with pear, egg, almond milk, baking powder, almond meal, quinoa flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten-Free Pear Pancakes: Sweet (With A Dried Apricot Sauce) Or Savoury

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