How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Rolls?

You need 15 ingredients. The key ingredients include: 3 pkg. Fleischmann's dry yeast, 1/2 c. warm (not hot) water, 1 1/2 c. lukewarm milk, 1/2 c. Crisco shortening, and more.

Is Cinnamon Rolls suitable as baking & desserts?

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. Fleischmann's dry yeast; 1/2 c. warm (not hot) water; 1 1/2 c. lukewarm milk; 1/2 c. Crisco shortening; 2 tsp. salt; 2 eggs; 5 to 6 c. Gold Medal flour; 1 lb. butter (to spread on rolled dough and use in icing); cinnamon; sugar; raisins (optional); 2 lb. powdered sugar; 1/2 tsp. vanilla; 2 to 3 tsp. milk; 2 to 3 tsp. Eagle Brand milk

Cinnamon Rolls

Eats Now Editorial Team · 2335 kcal · Baking & Desserts

Cinnamon Rolls – a delicious recipe with yeast, warm, milk, shortening, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon Rolls

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