Gluten Free Peanut Butter Cookies – a delicious recipe with peanut butter, white sugar, baking powder, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0.
2
Cream the peanut butter and sugar in a bowl. Beat in the baking powder. Add the egg and then the flour. Mix until it is all well combined.
3
The dough will be sticky, so be prepared to get your hands messy. Roll some dough into a 1 inch ball Roll the ball into white sugar. Line a baking sheet, covered in parchment paper, with sugary balls of dough.
4
Bake in the oven for about ten minutes. You will know the cookies are done when they feel coherent, but still a little soft. Take the tray out of the oven and let the cookies rest for at least five minutes. Afterwards, carefully transfer them to a cooling rack. After ten minutes or so, they will have hardened and are ready to eat.
1193
kcal
Calories
65
g
Fat
131
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups creamy peanut butter, 2 cups white sugar, 1 1/2 teaspoons baking powder, 2eggs, and more.
Yes, Gluten Free Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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