Gluten Free Peanut Butter Cookies Recipe

Name: Gluten Free Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Packed Brown Sugar; 1/3 cups White Sugar; 1-1/2 cup Peanut Butter Creamy Or Crunchy; 2 whole Eggs; 1/2 cups Gluten-Free Oat Flour; 1 cup Sweet Rice Flour; 1/2 cups Potato Starch; 1 teaspoon Xanthan Gum; 1/4 teaspoons Salt; 1 teaspoon Baking Powder

Servings: persons

1/2 cups Butter, Softened
1/2 cups Packed Brown Sugar
1/3 cups White Sugar
1-1/2 cup Peanut Butter Creamy Or Crunchy
2 whole Eggs
1/2 cups Gluten-Free Oat Flour
1 cup Sweet Rice Flour
1/2 cups Potato Starch
1 teaspoon Xanthan Gum
1/4 teaspoons Salt
1 teaspoon Baking Powder

1
Preheat oven to 350u00b0F. In a large bowl, or mixer bowl, cream together butter, both sugars, and peanut butter. Mix in eggs one at a time scraping down the sides as needed.
2
In a large bowl stir together flours, starch, xanthan gum, salt and baking powder. Blend the flour mixture into the butter mixture and stir until thoroughly combined.
3
Drop dough 2 tablespoons at a time onto a cookie sheet leaving 2 inches in between each cookie. I like to soak my fork in a cup of water and keep it nearby to press the cookies. Press each ball down to about 1 inch thick using the fork and make the 'typical' peanut butter cookie hash marks on the top.
4
Bake for 10-12 minutes or until cookies are slightly browned on the bottom.
5
*Oat flour can be made very easily by adding gluten free oats to a food processor and blending until you reach flour like consistency.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Packed Brown Sugar, 1/3 cups White Sugar, 1-1/2 cup Peanut Butter Creamy Or Crunchy, and more.

Yes, Gluten Free Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Peanut Butter Cookies

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