Gluten Free Peanut Butter Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Line cookie sheets with parchment paper or use a Silpat liner for best results.

3. 3

   In a medium bowl, stir peanut butter and sugar together until smooth.

4. 4

   Beat in the eggs, one at a time.

5. 5

   Stir in the baking soda, salt, and vanilla.

6. 6

   Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets.

7. 7

   Press a criss-cross into the top using the back of a fork.

8. 8

   Bake for 8 to 10 minutes in the preheated oven.

9. 9

   Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

10. 10

    Store in an airtight container.

11. 11

    They will get chewier with time, if they last that long!

* Per serving · 4 servings · Values may vary.

No additional tips available.