Okra Fingers

1. 1

   Wash Okra and trim stems.

2. 2

   Drain well and place in a shallow container.

3. 3

   Pour buttermilk over the okra in the shallow container and set aside.

4. 4

   In a separate bowl, combine flour, baking powder, salt, cornmeal and pepper.

5. 5

   Remove each okra pod from buttermilk and roll in cornmeal mixture.

6. 6

   Pour about 1 inch of oil into a deep skillet.

7. 7

   Fry okra in hot oil for 3 to 5 minutes or until browned.

8. 8

   Drain on paper towels.

9. 9

   Salt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.