Gluten-Free Peanut Butter Chocolate Chip Bars Recipe Recipe

Name: Gluten-Free Peanut Butter Chocolate Chip Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 ounces (3/4 cup) brown rice flour; 2 ounces (1/3 cup) potato starch; 2 teaspoon baking powder; 1/4 teaspoon salt; 4 ounces (1/2 cup) unsalted butter, softened (use dairy-free solid spread if desired); 4 ounces (1/2 cup) smooth peanut butter or peanut-free spread; 3.5 ounces (1/2 cup) granulated sugar; 4 ounces (1/2 cup) dark brown sugar; 2 large eggs, at room temperature; 1 cup chocolate chips

Servings: persons

3 3/4 ounces (3/4 cup) brown rice flour
2 ounces (1/3 cup) potato starch
2 teaspoon baking powder
1/4 teaspoon salt
4 ounces (1/2 cup) unsalted butter, softened (use dairy-free solid spread if desired)
4 ounces (1/2 cup) smooth peanut butter or peanut-free spread
3.5 ounces (1/2 cup) granulated sugar
4 ounces (1/2 cup) dark brown sugar
2 large eggs, at room temperature
1 cup chocolate chips

1
Preheat oven to 350&degF;. Grease 8x8x2-inch pan with nonstick cooking spray.
2
In small bowl, whisk together brown rice flour, potato starch, baking powder, and salt. Set aside. In large bowl, cream together butter, peanut butter, and sugars until light and fluffy, about one minute. Add eggs, one at a time, and beat well between each addition. Stop mixer and scrape down bottom and sides of bowl. Turn mixer back on and continue to beat until mixture is light, fluffy, and almost white. Turn off mixer. Add dry ingredients, turn mixer to low and blend to combine. Add chocolate chips. Mix until just combined.
3
Spread batter evenly into prepared pan. Bake until bars are puffy, golden brown, and a cake tester interested into the center of the bars comes out with a few moist crumbs, about 35 minutes. Place pan on wire rack to cool. When cooled, cut into 12 bars.

987

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 ounces (3/4 cup) brown rice flour, 2 ounces (1/3 cup) potato starch, 2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Gluten-Free Peanut Butter Chocolate Chip Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Peanut Butter Chocolate Chip Bars Recipe

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