How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Vegan Apple Crisp?

You need 6 ingredients. The key ingredients include: 6 apples, 1/2 cup sugar-free maple syrup, 1/2 cup whole wheat flour, 1/2 cup oatmeal, and more.

Is Low Fat Vegan Apple Crisp suitable as baking & desserts?

Yes, Low Fat Vegan Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Vegan Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Vegan Apple Crisp Recipe

Name: Low Fat Vegan Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples; 1/2 cup sugar-free maple syrup; 1/2 cup whole wheat flour; 1/2 cup oatmeal; 1/2 cup applesauce; 1/2 cup brown sugar

Low Fat Vegan Apple Crisp – a delicious recipe with apples, sugar, whole wheat flour, oatmeal, applesauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 apples
1/2 cup sugar-free maple syrup
1/2 cup whole wheat flour
1/2 cup oatmeal
1/2 cup applesauce
1/2 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Vegan Apple Crisp

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