-
1
["Clean, shuck and remove the kernels from two ears of corn.
-
2
Lightly saute the corn in1 tsp of oil for about two to three minutes until it's softened. Set them aside", "Rinse and dry 1 pint of cherry tomatoes
-
3
Drizzle them with a bit of olive oil and scatter a bit of coarse salt over the.
-
4
Place them in an oven proof baking pan
-
5
Put them in a 375 degree preheated oven and roast for about 15 to 20 minutes or so until they split and start to char a bit.
-
6
Take them out and set them aside.", "Bring 3 qts of water to a roilling boil (I like that better than rolling).
-
7
Sprinkle some salt in the water.
-
8
Toss in the pasta and cook for 9 minutes or until al dente.
-
9
When cooked, drain and rinse with cold water.", "Wash, rinse, and dry 1 can of black beans", "When the pasta has dried mix in:
-
10
The corn
-
11
1 can of black beans, rinsed well and dried.
-
12
The tomatoes.", "In a small bowl mix together
-
13
3 Tbs of sherry vinegar
-
14
6 Tbs of olive oil
-
15
Salt to taste
-
16
Add a bit of lime juice
-
17
Add in 1/2 tsp of Dijon seeded mustard
-
18
Blend well and taste, if needed adjust seasoning adding a bit more mustard", "Stir all the salad ingredients together and drizzle in the dressing slowly.", "Add in 4 finely chopped green onions
-
19
A sprinkling of freshly chopped cilantro and stir again and serve it up"]