Pao de Queijo (Brazilian Cheesebread)

1. 1

   Preheat oven to 350 degrees F and grease 2 baking sheets.

2. 2

   In a saucepan bring the milk, water, oil, and salt to a boil.

3. 3

   Remove the pan from heat and set aside.

4. 4

   Add the flour in increments, stirring constantly until the dough becomes pliable and can be kneaded with hands.

5. 5

   Be patient, the more you stir the more solid the dough will become.

6. 6

   Only add enough flour until dough reaches desired consistency.

7. 7

   Stir in the beaten eggs then the cojita cheese.

8. 8

   Stir until dough becomes thick and can be molded.

9. 9

   Add additional tapioca flour if needed.

10. 10

    Roll dough into 1 balls and dip the tops into the extra cheese.

11. 11

    Place on the greased baking sheets and bake for 20-25 minutes or until cheese becomes golden brown.

12. 12

    Note: You can also use granulated parmesan cheese (Kraft) for this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.