How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pancakes?

You need 11 ingredients. The key ingredients include: 1 cup brown rice flour, 1/2 cup potato starch, 1/2 cup ground almonds, 3 teaspoons sugar, and more.

Is Gluten-Free Pancakes suitable as breakfast?

Yes, Gluten-Free Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pancakes Recipe

Name: Gluten-Free Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/2 cup potato starch; 1/2 cup ground almonds; 3 teaspoons sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1 cup fat-free milk; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/3 cup miniature semisweet chocolate chips, optional

Gluten-Free Pancakes

Eats Now Editorial Team · 494 kcal · Breakfast

Gluten-Free Pancakes – a delicious recipe with brown rice flour, potato starch, ground almonds, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gluten-Free Pancakes

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