Gluten-Free Pancakes

1. 1

   Beat all ingredients until smooth.

2. 2

   Pour batter from 1/4-cup onto heated greased griddle.

3. 3

   Bake until bubbles appear.

4. 4

   Turn and bake other side until golden brown.

5. 5

   Variations:.

6. 6

   Apple Spice Pancakes- Fold in 2 cups of finely chopped apples, 2 tablespoons sugar, 1 tablespoon lemon juice, 1 tsp cinnamon, 1/2 tsp allspice, 1/2 tsp cloves, and 1/2 tsp nutmeg into batter.

7. 7

   Banana Nut Pancakes - Fold in 1 cup mashed ripe bananas, 2 tablespoons sugar, and 1/3 cup finely chopped pecans into batter.

8. 8

   Blueberry - Fold in 1 cup fresh (or well-drained canned) blueberries into batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.