How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Pancakes?

You need 8 ingredients. The key ingredients include: 3/4 cup gluten-free flour (I use Gluten-Free Flour Blend), 1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Gluten-Free Pancakes suitable as breakfast?

Yes, Gluten-Free Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pancakes Recipe

Name: Gluten-Free Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free flour (I use Gluten-Free Flour Blend); 1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon sugar; 2/3 cup milk; 2 eggs; 2 tablespoons cooking oil

Gluten-Free Pancakes – a delicious recipe with flour, xanthan, baking powder, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup gluten-free flour (I use Gluten-Free Flour Blend)
1/2 teaspoon xanthan gum or 1/2 teaspoon guar gum
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon sugar
2/3 cup milk
2 eggs
2 tablespoons cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Blueberry Pancakes
Ham And Cheese Oven Omelet
Breakfast Burritos
Ham And Cheese Brunch

Gluten-Free Pancakes

How did you like this recipe?

Frequently Asked Questions