How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Oven Blueberry Pancakes?

You need 4 ingredients. The key ingredients include: 1 (16 ounce) boxgluten-free king arthur pancake mix, made as directed, 1 teaspoon lemon juice, 1 teaspoon ground cinnamon, 2 cups fresh blueberries or 2 cups frozen blueberries.

Is Gluten-Free Oven Blueberry Pancakes suitable as breakfast?

Yes, Gluten-Free Oven Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Oven Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Oven Blueberry Pancakes Recipe

Name: Gluten-Free Oven Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) boxgluten-free king arthur pancake mix, made as directed; 1 teaspoon lemon juice; 1 teaspoon ground cinnamon; 2 cups fresh blueberries or 2 cups frozen blueberries

Gluten-Free Oven Blueberry Pancakes – a delicious recipe with king arthur, lemon juice, ground cinnamon, fresh blueberries. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (16 ounce) boxgluten-free king arthur pancake mix, made as directed
1 teaspoon lemon juice
1 teaspoon ground cinnamon
2 cups fresh blueberries or 2 cups frozen blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Breakfast

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Gluten-Free Oven Blueberry Pancakes

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