Gluten Free Orange Chocolate Coconut Clusters

1. 1

   In a medium saucepan, melt the chocolate over very low heat.

2. 2

   Stir in the orange extract.

3. 3

   Allow the nuts and coconut to cool, then stir them into the melted chocolate.

4. 4

   Drop by heaping tablespoonful onto a parchment lined baking sheet.

5. 5

   Allow to cool.

6. 6

   If need be (as in it's too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.