Gluten Free Open Faced Meatball Subs Recipe

Name: Gluten Free Open Faced Meatball Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, diced small; 1 large red pepper, diced small; 3 stalks celery, diced small; ¼ cup italian seasoning (or spagetti seasoning); 4 garlic cloves, minced (or a tablespoon); 28 ounces four cheese pasta sauce (or homemade); 24 small meatballs, cooked; 4 gluten-free hamburger buns; 1 lb iceberg lettuce, salad bag

Servings: persons

1
Heat olive oil in large frying pan on medium.
2
Add celery and onion and saute until onion is soft, about 5 minutes.
3
Add pepper and continue to saute five more minutes.
4
Add the Italian seasoning and stir well.
5
Open can of pasta sauce then add garlic to pan.
6
When you can smell the garlic, about 1 minute, add the pasta sauce and meatballs, stir them in and cover.
7
If you like them, diced zucchini and or chopped spinach would be good in this and should be added now.
8
Cook until the meatballs are hot, about 10 minutes, stirring occasionally.
9
Toast and butter buns and put on plate.
10
Cover each bun with a quarter of the salad.
11
Put six meatballs on top of each salad and divide sauce evenly over that.

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, diced small, 1 large red pepper, diced small, 3 stalks celery, diced small, and more.

Yes, Gluten Free Open Faced Meatball Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Open Faced Meatball Subs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions