How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chex mix?

You need 10 ingredients. The key ingredients include: 1 box 14 ounces - wheat chex, 1 box 12 ounces rice chex, 1 box 12 ounces corn chex, 2 packages 8 ounces each - rye chips, and more.

Is Chex mix suitable as general?

Yes, Chex mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Chex mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chex mix Recipe – Eats Now

Name: Chex mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box 14 ounces - wheat chex; 1 box 12 ounces rice chex; 1 box 12 ounces corn chex; 2 packages 8 ounces each - rye chips; 1 packages 16 ounces - pretzels; 1 1/2 cup chopped walnuts, optional; 2 1/2 cup vegetable oil; 5 tbsp worcestershire sauce; 2 tbsp garlic powder; 2 tbsp seasoned salt, plus more for sprinkling

Try this homemade Chex mix recipe the whole family will love. Made with chex, rice chex, corn chex and pretzels. Easy step-by-step instructions included.

This Chex mix relies on simple, everyday ingredients such as box 14 ounces - wheat chex, box 12 ounces rice chex, box 12 ounces corn chex and 8 ounces each - rye chips. It comes together quickly and makes 4 servings, at about 1750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1750

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chex mix

Tips for the best results

Variations & substitutions

My Personal Notes

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