Easter Meringue Cups Recipe

Name: Easter Meringue Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 3/4 cup sugar; 1/2 cup lemon curd; 1 cup sliced fresh strawberries; 2 medium kiwifruit, peeled and sliced; 1/2 cup fresh raspberries; 1/3 cup mandarin oranges; 1/3 cup cubed fresh pineapple

Servings: persons

3 egg whites
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
3/4 cup sugar
1/2 cup lemon curd
1 cup sliced fresh strawberries
2 medium kiwifruit, peeled and sliced
1/2 cup fresh raspberries
1/3 cup mandarin oranges
1/3 cup cubed fresh pineapple

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
2
Drop meringue into eight mounds on a parchment paper-lined
3
. Shape into 3-in. cups with the back of a spoon.
4
Bake at 275u00b0 for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Spread cups with lemon curd and fill with fruit.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites, 1/2 teaspoon vanilla extract, 1/4 teaspoon cream of tartar, 3/4 cup sugar, and more.

Yes, Easter Meringue Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Meringue Cups

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