How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Oatmeal Muffins?

You need 14 ingredients. The key ingredients include: 1 cup rolled oats, 2 cups buttermilk, 1/2 cup brown sugar, 1/2 teaspoon xanthan gum, and more.

Is Gluten Free Oatmeal Muffins suitable as baking & desserts?

Yes, Gluten Free Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Oatmeal Muffins Recipe

Name: Gluten Free Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 2 cups buttermilk; 1/2 cup brown sugar; 1/2 teaspoon xanthan gum; 1/2 teaspoon egg enhancer; 4 tablespoons butter melted (1/2 stick); 1 large egg; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup gluten free baking flour; 1/4 cup rice flour; 1/4 cup almond meal; 1 cup raisins

Gluten Free Oatmeal Muffins

Eats Now Editorial Team · 1367 kcal · Baking & Desserts

Gluten Free Oatmeal Muffins – a delicious recipe with rolled oats, buttermilk, brown sugar, xanthan gum, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Oatmeal Muffins

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