Gluten Free Ny Style Cheesecake With Peaches Recipe

Name: Gluten Free Ny Style Cheesecake With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box gluten free gingerbread cookies, crushed; 4 tablespoons butter melted; 32 ounces cream cheese; 1 1/2 cups white sugar; 3/4 cup milk; 4 eggs; 1 cup sour cream; 1 tablespoon vanilla extract; 1/4 cup gluten free almond flour; 1 can sliced peaches; 1/2 cup white sugar; 1/4 teaspoon almond extract; 1 tablespoon butter

Servings: persons

1 box gluten free gingerbread cookies, crushed
4 tablespoons butter melted
32 ounces cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup gluten free almond flour
1 can sliced peaches
1/2 cup white sugar
1/4 teaspoon almond extract
1 tablespoon butter

1
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2
2. In a medium bowl, mix cookie crumbs with melted butter. Press onto bottom of springform pan.
3
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
4
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
5
Over medium heat melt butter in large pan, add peaches, stirring until warm. Add sugar, bringing to a boil. Remove from heat, add extract. Serve warm over cheese cake or cool in refrigerator and serve cold. It taste good both ways.

1694

kcal

Calories

122

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box gluten free gingerbread cookies, crushed, 4 tablespoons butter melted, 32 ounces cream cheese, 1 1/2 cups white sugar, and more.

Yes, Gluten Free Ny Style Cheesecake With Peaches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Ny Style Cheesecake With Peaches

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