How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Nut And Seed Bread?

You need 18 ingredients. The key ingredients include: 1 1/3 cups low-fat milk, 3 tablespoons unsalted butter, 3 tablespoons molasses, 1 large egg, and more.

Is Gluten-Free Nut And Seed Bread suitable as general?

Yes, Gluten-Free Nut And Seed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Nut And Seed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Nut And Seed Bread Recipe

Name: Gluten-Free Nut And Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups low-fat milk; 3 tablespoons unsalted butter; 3 tablespoons molasses; 1 large egg; 3/4 teaspoon cider vinegar; 1 1/2 teaspoons salt; 1 cup garfava flour; 3/4 cup tapioca flour; 1/2 cup sorghum flour; 1/2 cup cornstarch, plus; 1 tablespoon cornstarch; 2 tablespoons potato starch; 1/2 cup mixed chopped nuts or 1/2 cup seeds, plus; 1 tablespoon mixed chopped nuts (walnuts, pecans, sunflower seeds, pumpkin seeds) or 1 tablespoon seeds (walnuts, pecans, sunflower seeds, pumpkin seeds); 2 tablespoons currants; 2 teaspoons xanthan gum; 1 teaspoon gelatin; 2 1/4 teaspoons yeast

Gluten-Free Nut And Seed Bread

Eats Now Editorial Team · 488 kcal · General

Gluten-Free Nut And Seed Bread – a delicious recipe with low-fat milk, unsalted butter, molasses, egg, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free Nut And Seed Bread

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