New Yam Bread Recipe

Name: New Yam Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/8 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 eggs; 1/2 c. corn oil; 3/4 c. packed brown sugar; 1/2 c. mashed cooked yams; 1/3 c. water

Servings: persons

1 1/2 c. all-purpose flour
1 tsp. baking powder
1/8 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
1/2 c. corn oil
3/4 c. packed brown sugar
1/2 c. mashed cooked yams
1/3 c. water

1
Grease and flour 4 (10 3/4-ounce) cans from soup or other food.
2
On wax paper, thoroughly mix together the flour, baking powder, soda, salt, cinnamon and nutmeg.
3
In the bowl of an electric mixer at medium speed, beat together the eggs, oil and sugar until blended.
4
Add yams and water, beating until blended. Add flour mixture; stir until all dry ingredients are moistened. Turn into prepared cans, filling only 2/3 full.
5
Bake in preheated 350u00b0 oven, with cans placed directly on the middle rack in the oven for 40 minutes.
6
Cool on wire racks.
7
Loosen edges and turn out.
8
Store in refrigerator. Makes 4 rolls.

599

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 tsp. baking powder, 1/8 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, New Yam Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Yam Bread

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