Gluten Free No Bake Chocolate Balls

1. 1

   In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.

2. 2

   Stir in chocolate chips, and heat until melted.

3. 3

   Remove from heat.

4. 4

   Cool until mixture thickens.

5. 5

   Blend in rice cereal.

6. 6

   WET HANDS and roll into 1-inch balls.

7. 7

   Then roll ball in shredded coconut.

8. 8

   Place balls on a wax paper lined cookie sheet and place in the fridge to harden.

9. 9

   (I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like I made 2 different kinds of balls.

* Per serving · 4 servings · Values may vary.

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