How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Sage - Anchovy ?

You need 6 ingredients. The key ingredients include: 8 anchovy fillets (in oil), 16 fresh sage leaves, 8 thin slices of dried tomato in oil, 1 egg, and more.

Is Fried Sage - Anchovy suitable as general?

Yes, Fried Sage - Anchovy falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Sage - Anchovy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Sage - Anchovy Recipe

Name: Fried Sage - Anchovy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 anchovy fillets (in oil); 16 fresh sage leaves; 8 thin slices of dried tomato in oil; 1 egg; flour; olive oil

Fried Sage - Anchovy – a delicious recipe with anchovy, sage, thin, egg, flour, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 anchovy fillets (in oil)
16 fresh sage leaves
8 thin slices of dried tomato in oil
1 egg
flour
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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Fried Sage - Anchovy

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