Gluten-Free Nachos

1. 1

   Mash all ingredients, except cheese and spinach.

2. 2

   On a greased cookie sheet use a rubber spatula to spread dough out into 2 circles (about the size and thickness of a corn tortilla).

3. 3

   Use a knife to cut across circles to make triangles.

4. 4

   Broil on middle rack in oven for about 4 minutes or until slightly brown on edges.

5. 5

   Take out of oven, flip, sprinkle grated cheese on top.

6. 6

   Return to oven to broil for about 1 minute just to melt cheese.

7. 7

   Serve immediately over a bed of organic baby spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.