Gluten-Free Multigrain Miracle Bread Recipe

Name: Gluten-Free Multigrain Miracle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown rice flour; 1/2 cup sorghum flour; 1/4 cup amaranth flour; 1/4 cup tapioca starch; 1/4 cup cornstarch or 1/4 cup arrowroot; 1/4 cup flax seed meal (ground flax seeds); 3 teaspoons xanthan gum; 2 teaspoons active dry yeast; 1 teaspoon salt; 2 eggs; 2 additional egg whites; 1 cup water, room temperature; 2 tablespoons vegetable oil; 2 tablespoons honey or 2 tablespoons agave nectar; 2 teaspoons apple cider vinegar

Servings: persons

1/2 cup brown rice flour
1/2 cup sorghum flour
1/4 cup amaranth flour
1/4 cup tapioca starch
1/4 cup cornstarch or 1/4 cup arrowroot
1/4 cup flax seed meal (ground flax seeds)
3 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon salt
2 eggs
2 additional egg whites
1 cup water, room temperature
2 tablespoons vegetable oil
2 tablespoons honey or 2 tablespoons agave nectar
2 teaspoons apple cider vinegar

1
["Preheat the oven to 200u00b0F.", "Sift the flours, yeast and all other dry ingredients together into a medium bowl. Stir in flax meal and combine.", "Combine the wet ingredients in a separate large bowl using a hand-mixer on low or medium speed. When fully combined, slowly add dry ingredient mixture and mix until fully blended, with no lumps. Scrape the sides regularly.", "Grease a 9x5"" bread pan, and pour the dough into the pan. Turn off the oven and immediately place the pan in it. Do not open the door again, if possible. Allow the dough to rise for 90 minutes. It should rise to the very top of the pan.", "Increase heat to 350F and bake for approximately 40 minutes. The crust should be golden-brown. Allow to cool slightly before removing it from the pan to finish cooling. Do not slice until the bread is no longer hot.", "This loaf does not need to be frozen, but if there are leftovers after a few days, place slices in airtight bags and freeze."]

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup brown rice flour, 1/2 cup sorghum flour, 1/4 cup amaranth flour, 1/4 cup tapioca starch, and more.

Yes, Gluten-Free Multigrain Miracle Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Multigrain Miracle Bread

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