Aroma-rooma Focaccia Recipe

Name: Aroma-rooma Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup filtered water; 2 cups flour; 2 teaspoons powdered sugar; 1 teaspoon kosher salt; 1 teaspoon red-star active dry yeast; 2 teaspoons extra virgin olive oil; kosher salt; extra virgin olive oil; 2 roma tomatoes, halved & sliced 1/4 inch thick; 1 cup white mushroom, sliced 1/4 inch thick; fresh cracked ground black pepper

Servings: persons

⅔ cup filtered water
2 cups flour
2 teaspoons powdered sugar
1 teaspoon kosher salt
1 teaspoon red-star active dry yeast
2 teaspoons extra virgin olive oil
kosher salt
extra virgin olive oil
2 roma tomatoes, halved & sliced 1/4 inch thick
1 cup white mushroom, sliced 1/4 inch thick
fresh cracked ground black pepper

1
following your bread-machine method using the dough setting.
2
combine the first 6 ingredients- start machine.
3
keep an eye on the dough- and when it has doubled in size take out of bread machine (mine doubled early).
4
place dough on a lightly floured bread board and flatten the firm yet elastic and not sticky dough with hand to punch down.
5
preheat oven to 400 degrees.
6
let dough rest a moment while lightly oiling a cookie sheet lined with parchment paper or silpat and seasoning the tomatoes with the olive oil and salt.
7
season the mushrooms with a tiny bit of olive oil.
8
Roll dough out to a rectangle and layer half with one half of the mushrooms.
9
fold other dough half over- press out with fingertips and repeat with the rest of the mushrooms.
10
shape dough with fingertips by punching and jabbing motion to produce a very dimpled rectangle shaped bread.
11
transfer dough to prep'd baking sheet.
12
spray or'drizzle-spread'[to taste] the dough lightly with olive oil.
13
top with seasoned tomatoes and pepper to taste.
14
let dough rise 15 minutes.
15
bake at 400 degrees for about 18- 24 minutes.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup filtered water, 2 cups flour, 2 teaspoons powdered sugar, 1 teaspoon kosher salt, and more.

Yes, Aroma-rooma Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aroma-rooma Focaccia

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