How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Gluten-Free Mocha Almond Fudge Chocolate Butterfing

Name: Gluten-Free Mocha Almond Fudge Chocolate Butterfinger Ice Cream Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Bob's Red Mill Gluten Free Brownie Mix (21 Oz Bag); Additional Required Ingredients Specified On The Brownie Box (typically Water, Eggs And Oil); 1 cup Peanut Butter (more Or Less Depending On How Thick You Would Like It To Be On The Brownie); 1/2 gallons Blue Bell Mocha Almond Fudge Ice Cream (you Could Use More Or Less Depending On How Thick Of A Layer You Would Like); 1 container Cool Whip (8oz Container); 1 cup Crumbled Butterfingers (I Use Two 2-ounce Sized Butter Finger Bars)

Bake this irresistible Gluten-Free Mocha Almond Fudge Chocolate Butterfinger Ice Cream Brownie Cake at home. Made with Bob's Red, Water, Peanut Butter a…

This Gluten-Free Mocha Almond Fudge Chocolate Butterfinger Ice Cream Brownie Cake is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Mocha Almond Fudge Chocolate Butterfinger Ice Cream Brownie Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 bag Bob's Red Mill Gluten Free Brownie Mix (21 Oz Bag)
Additional Required Ingredients Specified On The Brownie Box (typically Water, Eggs And Oil)
1 cup Peanut Butter (more Or Less Depending On How Thick You Would Like It To Be On The Brownie)
1/2 gallons Blue Bell Mocha Almond Fudge Ice Cream (you Could Use More Or Less Depending On How Thick Of A Layer You Would Like)
1 container Cool Whip (8oz Container)
1 cup Crumbled Butterfingers (I Use Two 2-ounce Sized Butter Finger Bars)

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Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

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Gluten-Free Mocha Almond Fudge Chocolate Butterfinger Ice Cream Brownie Cake

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