Crusted Tripletail Recipe

Name: Crusted Tripletail
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Chopped Tomatoes; 1 cup Sliced Leeks; 1/2 cups Chopped Green Bell Pepper; 1 Tablespoon Garlic, Minced; 18 teaspoons Salt; 18 teaspoons Pepper; 2 whole Fillets (8 Oz. Size) Of Fish, Such As Tripletail, Snapper, Or Flounder; 1/2 cups Panko Bread Crumbs; 1/2 cups Grated Parmesan Cheese; 1/2 cups Plain Potato Chips, Crushed; 1/2 teaspoons Cayenne; 1/2 teaspoons Paprika; 2 Tablespoons Butter, Melted; 1 Tablespoon Green Onions, Chopped For Garnish; Lemon Wedges, To Serve

Servings: persons

1 cup Chopped Tomatoes
1 cup Sliced Leeks
1/2 cups Chopped Green Bell Pepper
1 Tablespoon Garlic, Minced
18 teaspoons Salt
18 teaspoons Pepper
2 whole Fillets (8 Oz. Size) Of Fish, Such As Tripletail, Snapper, Or Flounder
1/2 cups Panko Bread Crumbs
1/2 cups Grated Parmesan Cheese
1/2 cups Plain Potato Chips, Crushed
1/2 teaspoons Cayenne
1/2 teaspoons Paprika
2 Tablespoons Butter, Melted
1 Tablespoon Green Onions, Chopped For Garnish
Lemon Wedges, To Serve

1
Combined the tomato, leek, green bell pepper and garlic in a small bowl and spread evenly around bottom of a cast iron skillet.
2
Salt and pepper fillets and place on top of vegetables.
3
In a small bowl, combine bread crumbs, Parmesan cheese, potato chips, cayenne, and paprika.
4
Stir in melted butter.
5
Evenly top filets with crumb mixture.
6
Place pan, uncovered, on hot grill grate and close grill.
7
Allow fillets to cook approximately 20 minutes or until they flake easily or register 140 degrees F in the center.
8
Transfer cooked fish on to platter, surround with cooked vegetables, sprinkle scallions on top and serve with lemon wedges.
9
Note: This dish can be cooked in the oven at 375 degrees F on a sheet pan using the same instructions.
10
Recipe by Ray Golden, used with permission.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Chopped Tomatoes, 1 cup Sliced Leeks, 1/2 cups Chopped Green Bell Pepper, 1 Tablespoon Garlic, Minced, and more.

Yes, Crusted Tripletail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Tripletail

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