Gluten-Free Matzo With Pickled Lettuce Recipe

Name: Gluten-Free Matzo With Pickled Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Matzo; 375 grams gluten-free biscuit and baking mix; 1 teaspoon salt; 80 milliliters olive oil; 120 milliliters water; For the Pickled Lettuce; 300 grams mixed lettuce (Romaine, Lolo Rosso, Iceberg); 6 pieces cloves garlic; 240 milliliters water; 125 milliliters cider vinegar; 1 tablespoon maple syrup; 1 teaspoon red pepper flakes; 1 teaspoon mustard seeds

Servings: persons

For the Matzo
375 grams gluten-free biscuit and baking mix
1 teaspoon salt
80 milliliters olive oil
120 milliliters water
For the Pickled Lettuce
300 grams mixed lettuce (Romaine, Lolo Rosso, Iceberg)
6 pieces cloves garlic
240 milliliters water
125 milliliters cider vinegar
1 tablespoon maple syrup
1 teaspoon red pepper flakes
1 teaspoon mustard seeds

1
["Heat the water, vinegar, syrup, mustard seeds, red chilli flakes, and garlic in a sauce pan for 3-5 minutes to render the flavours. Allow to cool to room temperature, then pour over lettuce in a bowl. Press down with a weighted plate for about an hour. Transfer into a pickling jar and refrigerate.", "Set a pizza stone or baking sheet in the oven and heat to 260C/500F for about 45 minutes.", "In a bowl, combine the flour, salt, and olive oil. Slowly add in the 120ml of water until the dough comes into a ball.", "Divide the dough into 12 portions.", "With a floured rolling pin, flatten each portion of dough until about 8"" wide. Cut into desired shape and prick all over with a fork.", "Dust the pizza stone of baking pan and transfer the flattened dough onto it.", "Bake for about 2 minutes per side or until crisp.", "Serve with pickled lettuce on the side."]

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Matzo, 375 grams gluten-free biscuit and baking mix, 1 teaspoon salt, 80 milliliters olive oil, and more.

Yes, Gluten-Free Matzo With Pickled Lettuce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Matzo With Pickled Lettuce

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