Rugelach Ii

1. 1

   To Make Filling: Combine pecans, 1/2 cup sugar and cinnamon in a bowl and set aside.

2. 2

   In a large bowl, soften butter and cream cheese. Add flour and sugar, blend well. Divide dough into (4) pieces.

3. 3

   Roll each into a ball and dust each with flour, shake off excess. With a rolling pin, roll each piece between sheets of waxed paper into a 10 inch circle. Stack circles and refrigerate at least one hour.

4. 4

   Preheat over to 375 degrees F (190 degrees C). Grease baking sheets.

5. 5

   Spread each circle of dough with light layer of apricot jam/preserves. Divide nut filling among circles, spread evenly. Cut each circle into 12 pie shaped wedges. Roll wedges from wide edge to point. Place on baking sheets point side down.

6. 6

   Bake 12 - 15 minutes.

No additional tips available.