Gluten Free Matzah

1. 1

   Preheat oven to 500.

2. 2

   Combine dry ingredients.

3. 3

   Place into stand mixer or food processor.

4. 4

   Add oil and combine.

5. 5

   Slowly add water while mixing/pulsing until moist, well combined dough ball is formed.

6. 6

   You may not need all the water.

7. 7

   Divide dough into 4 equal parts.

8. 8

   Press each ball of dough into ungreased baking sheet until very thin.

9. 9

   Pierce flattened dough with fork.

10. 10

    Bake until edges are golden brown.

11. 11

    Approximately 10 - 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.