Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sausages (sweet); 1 (12 oz.) jar olives with pimentos and capers (pitted); 1/4 c. oregano; 3 bay leaves; 1 small can tomato sauce; 1 pkg. con azafran (goya); 4 c. rice (long grain); 3 c. water; 1/4 c. sofrito (goya); 1 can pigeon peas, drained; 2 Tbsp. olive oil

Servings: persons

4 sausages (sweet)
1 (12 oz.) jar olives with pimentos and capers (pitted)
1/4 c. oregano
3 bay leaves
1 small can tomato sauce
1 pkg. con azafran (goya)
4 c. rice (long grain)
3 c. water
1/4 c. sofrito (goya)
1 can pigeon peas, drained
2 Tbsp. olive oil

1
Saute chopped sausage in olive oil; add strained olives, sofrito (Spanish seasonings), pigeon peas, oregano, bay leaves, tomato sauce and con azafran.
2
Mix well, then add rice and stir. Add 1 cup of hot water and bring to boil; keep adding water this way until rice is covered in water.
3
Bring to boil; cover, then turn burner to lowest setting and let simmer 30 minutes.
4
Do not take cover off!
5
Rice will stick to bottom of pan, that's okay. Spanish seasonings can be found in the international section of your store.
6
The sofrito should be fresh or frozen for best results.

1054

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 sausages (sweet), 1 (12 oz.) jar olives with pimentos and capers (pitted), 1/4 c. oregano, 3 bay leaves, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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