How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light And Flaky Never-Fail Pie Crust?

You need 7 ingredients. The key ingredients include: 4 c. flour, 2 tsp. salt, 1 Tbsp. sugar, 1 3/4 c. shortening, and more.

Is Light And Flaky Never-Fail Pie Crust suitable as baking & desserts?

Yes, Light And Flaky Never-Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light And Flaky Never-Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light And Flaky Never-Fail Pie Crust Recipe

Name: Light And Flaky Never-Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 tsp. salt; 1 Tbsp. sugar; 1 3/4 c. shortening; 1 large egg; 1/2 c. cold water; 1 Tbsp. vinegar

Light And Flaky Never-Fail Pie Crust – a delicious recipe with flour, salt, sugar, shortening, egg, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 tsp. salt
1 Tbsp. sugar
1 3/4 c. shortening
1 large egg
1/2 c. cold water
1 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southern Style Jalapeno Corn Bread Muffins (Good Eats Cafe)
Marble Swirl Brownie Cupcakes
Old Fashioned Chocolate Pie
Baked Maple Custard

Light And Flaky Never-Fail Pie Crust

How did you like this recipe?

Frequently Asked Questions