Gluten-Free Maple Cinnamon Pancakes Recipe

Name: Gluten-Free Maple Cinnamon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Arrowroot Flour; 1/2 cups Almond Flour Or Meal; 1/2 cups Coconut Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 2 Eggs; 1 cup Whole Milk; 1 teaspoon Vanilla; 3 Tablespoons Maple Syrup; 2 teaspoons Coconut Oil (for Prepping Pan)

Servings: persons

1
Heat a large skillet over medium heat.
2
Combine all of the dry ingredients (flour through salt) in a large bowl. Whisk in the eggs, milk, vanilla and maple syrup until smooth.
3
When the skillet is thoroughly heated, add some coconut oil to the pan and tilt to coat pan.
4
Using a large spoon, scoop batter into the pan and use the spoon to spread it out into your preferred size/thickness pancakes. If you prefer thinner pancakes, spread it out more. Don't crowd the pan. Cook until light brown on the bottom (about 1 minute) and flip and repeat on the other side. Remove cooked pancakes to a plate. Repeat until all the batter is gone.
5
Makes about ten 4-5 inch pancakes depending upon the thickness.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Arrowroot Flour, 1/2 cups Almond Flour Or Meal, 1/2 cups Coconut Flour, 1/2 teaspoons Baking Soda, and more.

Yes, Gluten-Free Maple Cinnamon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Maple Cinnamon Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions