(Gluten Free) Magic Cookie Bars – a delicious recipe with white sugar, eggs, peanut butter, Toppings, semisweet chocolate chips, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
2
Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
3
Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
4
Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
5
Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
6
Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
1725
kcal
Calories
104
g
Fat
170
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Cookie Base:, 2 cups white sugar, 2 large eggs, 2 cups peanut butter, and more.
Yes, (Gluten Free) Magic Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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