How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Lemon Poppy Seed Cake?

You need 16 ingredients. The key ingredients include: 2 lemons, 1 cup brown rice flour, plus, 2/3 cup potato flour, 2/3 cup almond meal, and more.

Is Gluten Free Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Gluten Free Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Lemon Poppy Seed Cake Recipe

Name: Gluten Free Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 1 cup brown rice flour, plus; 2/3 cup potato flour; 2/3 cup almond meal; 1 cup sugar; 1/4 cup poppy seed; 3 teaspoons baking powder; 1 teaspoon bicarbonate of soda; 1 teaspoon xanthan gum; 3 teaspoons vegan egg replacer powder, whipped, with; 1/4 cup water; 1/2 cup silken tofu; 1/2 cup soymilk; 1/3 cup oil; 4 teaspoons tahini; 2 teaspoons vanilla extract

Gluten Free Lemon Poppy Seed Cake

Eats Now Editorial Team · 791 kcal · Baking & Desserts

Gluten Free Lemon Poppy Seed Cake – a delicious recipe with lemons, brown rice flour, potato flour, almond meal, sugar, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Lemon Poppy Seed Cake

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