How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Lemon Poppy Seed Cake?

You need 16 ingredients. The key ingredients include: 2 lemons, 1 cup brown rice flour, plus, 2/3 cup potato flour, 2/3 cup almond meal, and more.

Is Gluten Free Lemon Poppy Seed Cake suitable as baking & desserts?

Yes, Gluten Free Lemon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Lemon Poppy Seed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Lemon Poppy Seed Cake Recipe

Name: Gluten Free Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 1 cup brown rice flour, plus; 2/3 cup potato flour; 2/3 cup almond meal; 1 cup sugar; 1/4 cup poppy seed; 3 teaspoons baking powder; 1 teaspoon bicarbonate of soda; 1 teaspoon xanthan gum; 3 teaspoons vegan egg replacer powder, whipped, with; 1/4 cup water; 1/2 cup silken tofu; 1/2 cup soymilk; 1/3 cup oil; 4 teaspoons tahini; 2 teaspoons vanilla extract

Bake this irresistible Gluten Free Lemon Poppy Seed Cake at home. Made with lemons, brown rice flour, potato flour and almond meal. Easy step-by-step in…

This Gluten Free Lemon Poppy Seed Cake relies on simple, everyday ingredients such as lemons, brown rice flour, plus, potato flour and almond meal. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Lemon Poppy Seed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Lemon Poppy Seed Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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